inicio Wines Dolmen 2015

Winemaking

Early harvest before the first week of April.
Alcoholic fermentation takes place in vats for one month, followed by post fermentation maceration for 3 weeks.
Wine is then directly transferred to foudres.

Characteristics

Variety:

Cabernet Sauvignon

Color:

Intense red.

Bouquet:

Complex bouquet accentuated by hints of graphite and red fruits intertwined with meaty notes.

Taste:

A fresh and well-structured wine with long and juicy tannins.

Awards

Santa Carolina wine awards medal

93 Pts

Tim Atkins

Year 2015

Santa Carolina wine awards medal

92 Pts

James Suckling

Year 2015

Santa Carolina wine awards medal

91 Pts

Wine Enthusiast

Year 2015

1/1

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